Monday, September 14, 2009
Beef tenderloin tonight. Getting our beef lately from J & J Grass Fed Beef -- all natural and, obviously, grass fed in Central California. Our shipment arrived a couple weeks ago (comes frozen, and I defrost what we need in the fridge.) Gotta go look up some beef recipes. I like something simple with a tenderloin, but a nice mustard or pepper crust sounds good.
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